Hardly anything is as sought after as the perfect milk foam on your coffee. It makes milk coffee, cappuccino, mocha or latte macchiato from brewed coffee powder. You can use a milk frother to conjure up this froth on your coffee variations, so that you experience pure coffee enjoyment. Because who still wants to heat their milk in a pot today? The electric milk frothers can do much better! You regulate the temperature and finish your work as soon as the milk foam is ready.
We compare the best milk frothers, which often come with high-quality accessories. The guide then provides you with the most important criteria for buying electric and manual milk frothers, shows their advantages and disadvantages, and gives you practical tips for the perfect froth on your coffee. If you would also like to know whether the stiftung warentest has already carried out a milk frother test, you can also find out here.
The best 4 milk frothers in a detailed comparison
More interesting product comparisons around your coffee
1. Bodum 1446-01 latteo milk frother with glass handle
The bodum 1446-01 milk frother with glass handle bears the melodious name latteo. The manual frother not only scores with a favorable price. The simple principle prepares a dense milk foam without crushing the milk by the steam. The container is made of tasteless borosilicate glass and combines a plastic lid with a deep rim. Guaranteed not to spill milk. This is how milk foam is created in the best coffee house manner.
To achieve optimal results, you must basically follow the steps below:
- Pour the milk into the LATTEO milk frother
- Put on lid with sieve stamp
- Move the sieve plunger up and down on the upper handle
- Let the foam rest
The capacity of the bodum frother is 0.25 liters. jar and lid are dishwasher safe and easy to clean. In the kitchen, the latteo does not take up unnecessary space and in turn ensures a deliciously airy and fine-pored foam.
2. Simpletaste stainless steel milk frother
the simpletaste milk frother works with two AA batteries, there is no annoying cable with this one-handed device. The operation is very simple: hold the whisk in the milk and press the button. After a short time you have the desired result to refine your coffee speciality. The device is made of stainless steel and BPA-free plastic. The included stand offers a practical storage option.
according to the manufacturer, the milk frother is not only suitable for milk. You can also use it to whisk hot and cold chocolate, milkshakes, matcha teas, and even egg yolks and sauces. The batteries necessary for operation are already included in the scope of delivery. You can get the milk frother in silver, black or white.
3. ISILER automatic milk frother with 500 watt
The ISILER milk frother has a total power of 500 watts and automatically ensures perfect cold and hot foam. The pot makes a quality impression and is made of stainless steel that can withstand the highest temperatures. You can fill between 110 and 130 milliliters of milk and then whip or heat it up. A button on the front is available for operation. Press and hold the button for one second to start the heating mode. Then the button lights up red. Press and hold the button for a moment until it turns blue, indicating cold mode.
The following components are included in the scope of delivery:
- Stirrer
- Whisk
- Transparent lid
- Base station
- instruction manual
Whether you’re making cocoa or specialty coffees, the low noise level and automatic shut-off make it easy to use. ISILER also provides the interior of the food-grade stainless steel jug with a non-stick coating. The jug is easy to remove from the base and simplifies cleaning. A transparent and splash-proof lid is included in the delivery, which prevents unnecessary spills. The silicone seal ensures a perfectly shaped finish.
4. TUT electric milk frother with double whisk
Thanks to its low weight of 141 grams, the hand frother is light as a feather in the hand and can be safely guided. For optimal milk foam quality, it’s best to use a tall, long vessel.
The TUT is an electric milk frother with a double whisk. In direct milk frother comparison, it is small and handy and is simply immersed in a container of milk. This ensures efficient handling. The double whisk, which you can easily set in motion using the button on the head, ensures optimum results. A combination of ABS plastic and stainless steel ensures a long service life. Comes with two whisks that can be removed and thoroughly cleaned in the dishwasher. TUT guarantees a 2-year warranty and a competent customer support, which is available in case of problems and questions.
5. Severin SM 9684 milk frother for perfect results
The severin SM 9684 milk frother produces deliciously airy hot and cold milk foam. The machine is also available with a coffee grinder. Severin uses the induction process to guarantee that the milk will not burn or stick to the bowl. The content in the jug warms up more quickly, which shortens the foaming and heating process considerably. This way you can also make hot chocolate in no time at all.
the frother is made of food grade and durable stainless steel and is composed of a base and a milk jug.
In total you can froth 120 milliliters to 260 milliliters of milk and heat up to 500 milliliters of milk. Thanks to a 360-degree system, the jug can be placed and removed from any direction. This simplifies operation and avoids spills. The total power of the severin SM 9684 is 500 watt. The milk frother is easy to clean in the dishwasher after use. Included are two tall inserts that can also be removed and cleaned.
6. YITHINC electric milk frother with three whisk attachments and boiling thermometer
YITHINC uses an extra powerful motor, with a power output of 19.000 revolutions per minute comes. YITHINC’s electric milk frother comes with three whisk attachments and a boiling thermometer. With a total weight of 141 grams, the electric whisk fits quite well in the hand and is easy to handle. For use, you need three 1.5 volt alkaline batteries that rotate the motor and the whisk. The following instructions will help you achieve a fine-pored foam:
- Pour cold or hot milk into a cup
- Immerse the milk frother until halay
- Press the milk froth switch and the whisk starts working
- Release the switch when there is enough froth
- Remove the whisk and clean it under running water
7. SEVERIN milk frother SM 9685 with individually adjustable temperature levels
The function wheel on the milk frother makes frothing even easier, as four different temperature levels can be set. This involves:
- 45 degrees celsius
- 55 degrees celsius
- 60 degrees celsius
- 65 degrees celsius
From now on the milk can never get too hot. Change the inserts cleanly thanks to the magnetic storage system. In the milk container itself there are markings for the filling quantity. You can heat up to 700 milliliters of milk and froth up to 350 milliliters of milk. The SEVERIN milk frother comes with a 2-year warranty. The operating instructions and the indicator light simplify use. The total power of the device is 500 watts and scores with an optimal durability thanks to first-class quality "made in germany.
8. WMF stelio milk frother with non-stick coating
The WMF stelio milk frother has a capacity of 250 milliliters and a total power of 500 watts. Inside there is an electric liquid heater in combination with a powerful milk frother. The design resembles a kettle at first glance. A plastic handle is located on the side, which ensures safe and clean operation. The vessel is non-stick and easy to clean afterwards. The additional whisk ensures fine-pored and fast milk foam.
The WMF stelio milk frother does not stand out either in terms of volume or space, but reliably provides the desired milk foam. On the secure feet, the frother finds a firm place and combines the proven features:
- Whisper quiet operation
- With 360-degree base practically cordless
- One-touch operation
- Non-stick coating
- automatic switch-off
Make sure you don’t exceed the maximum frothing level of 150 milliliters. You can heat up to 250 milliliters of milk in this vessel. You should also not stay below the minimum line. Otherwise, the WMF stelio milk frother cannot work properly. After use, rinse the vessel with hot water. Check the bottom surface beforehand. There should be no residual milk foam here. This could burn the next time you heat it up.
9. Philips senseo milk twister CA6500/60 milk frother in modern design
With its non-stick coating, stable design and simple operation at the touch of a button, the milk twister is said to be convincing. Thanks to the magnetic frothing, the device maintains an optimal temperature and is ready to work in 120 seconds.
It’s up to you to froth cold or hot milk. The 360-degree cordless pirouette connection is practical to use. So you can put down and lift the vessel from any direction. After foaming, rinse the cup under running water and benefit from the double non-stick coating during work. So nothing sticks.
There is an LED button on the front that controls all the functions. All you have to do is press this button briefly to make warm froth. Hold the button down for three seconds and the philips senseo milk twister delivers cold milk foam. The device comes in three colors with a total power of 500 watt in a lightweight plastic design. In addition to the vessel, the frother with integrated lid is also dishwasher safe and easy to clean.
10. Arendo milkloud milk frother 300777 with standby function
Particularly easy with this product is the 2-button push operation that whips up either hot or cold foam. In the vessel you can heat 200 milliliters of milk and froth up to 100 milliliters of milk at the same time.
In the milk frother comparison, this model is one of the few with a standby function in which it consumes only 0.5 watt. At the same time, arendo ensures faster frothing of warm milk, taking just 80 seconds to do so. The high quality, stainless steel double wall design guarantees a long life. Under the vessel there are anti-slip feet, which ensure a safe hold. Thanks to the ergonomically shaped soft-touch surface and the sturdy handle, the frother sits comfortably in the hand.
For many years, Arendo has been synonymous with top quality that lasts for years. Thus, the milk frother is a worthwhile alternative to the milk frothing unit in the fully automatic coffee machine. The foam is velvety and creamy right from the start.
11. Xavax milk frother milchicopter for milk, dressing and cocktails
The xavax milk frother milchicopter has an extra powerful motor that can be operated at up to 14.000 revolutions per minute. This is ensured by the special spiral, which can be removed afterwards and put in the dishwasher.
This electric frother fits in the palm of your hand and can be used for the following beverages:
- Matcha tea
- Coffee
- Hot milk
- Cocoa
in addition to the plastic model, xavax also offers the milk frother with a stainless steel housing.
In principle, you are free to choose what you want to use the milchicopter for. So you can mix salad dressings or froth up cocktails. The frother ensures good swirling and perfect results. basically all you have to do is hold the hand frother halay in the milk and press the button. When you have enough milk foam, you release the button and remove the device. Xavax provides an alternative to the fully automatic coffee machine with its cost-effective device. For the running operation you need two AA-mignon-batteries.
12. UROPA HERO electric milk frother with double whisk for a light and airy consistency
The UROPA HERO electric milk frother with double whisk is made of stainless steel and has a capacity of 19.000 revolutions per minute. You hold the whisk in the milk and press the button. Perfect milk foam is available in the next 15 seconds. The conveniently placed ON/OFF button can be reached with one hand, which improves user comfort. The total weight of the milk frother is less than 100 grams and fits perfectly in the hand. The whisking head can be removed afterwards for easy cleaning. The high-quality stainless steel is considered durable and rust-resistant. The delivery includes a double whisk and a single whisk. So this device is oriented to the consistency of the desired foam.
You can put the whisk on the connector in no time, put the batteries in the body and start frothing right away. The low-noise motor ensures pleasant operation and a convenient alternative to ensure fine-pored foam.
13. Lavazza 18200073 induction milk frother milkup with several awards
The milk frother has an induction function, which makes heating and frothing more efficient. the milkup consists of a base and a stainless steel attachment with ergonomic plastic handle and lid. The frothing container can be removed afterwards and put into the dishwasher.
This induction frother received several awards and also convinced a 58-member international jury of experts from 59 countries. In 2017, lavazza received the design prize if DESIGN AWARD in the kitchen category for its induction frother.
Milkup was designed by the in-house design team and is considered one of the most important products for the new direction in lavazza design. Simple, sweeping elements go hand in hand with convenient operation. There are additional ventilation slots on the back of the machine. Thanks to INOX stainless steel, the vessel is very easy to clean. In addition, there is a special device on the top of the lid for storing the high-performance foam spiral.
14. Grundig MF 5260 milk frother with whisking and stirring attachment
the grundig MF 5260 milk frother has a total output of 400 watts and produces exceptional milk foam quality. It only takes the MF 5260 a few seconds to do this. The double non-stick coating ensures easy cleaning. Basically, the whisk and stirring attachment can be easily changed to start whisper-quiet foam preparation a short time later. The milk frother from grundig, part of the black line, is all about elegance and focuses on quality and innovative technologies. the manufacturer combines an ergonomic soft-touch surface with a pleasant feel.
It only takes a few seconds for the hot or cold foam to be ready. There are two buttons on the front for frothing the milk. place the vessel on the 360-degree base that fits even in the smallest kitchen. Grundig has given the spout of the MF 5260 milk frother a special shape for drip-free dispensing. In addition, there is an integrated lid that prevents milk spills. The black kitchen helper scores with a reliable operation over years and stands for first-class quality and a need-based operation. Last but not least, the fair price ensures high customer satisfaction in terms of consistency and taste of the milk foam.
15. Scanpart milk frother at an affordable price
The small all-rounder is not only suitable for milk, but also for whipping cocktails, sauces or salad dressing. The scanpart milk frother is the most affordable model in the milk frother comparison. The manufacturer focuses on the essentials and relies on a body made of lightweight plastic with a simple switch at the top end. The combined handle sits well in the hand and scores with its ergonomic shape. Scanpart recommends milk with a fat content of 1.5 % to whip up fine-pored, airy foam. The device is suitable for household use and can score points in occasional use. If you want an uncomplicated introduction to the production of milk foam, the scanpart is the right choice for you.
Scanpart stands for an experienced manufacturer that has been convincing in the kitchen segment for more than 30 years. Consumers appreciate the high level of user-friendliness and quality at an affordable price and regularly give scanpart kitchen accessories very good ratings.
What does a milk frother do?
As the name suggests, the milk frother produces perfect milk foam that you can only get in your favorite cafe. This accessory is available either in the kitchen section or with the fully automatic coffee machines. The electric milk frother has a motor that rotates a small whisk to get the milk moving. The far less expensive, manual frothers are used by hand. You move a sieve back and forth in the vessel to bring air into the milk. Compared to the electric milk frothers, the manual preparation takes longer.
Some high-quality fully automatic coffee machines integrate the frother directly into the device. An external container holds the milk, which is foamed with the help of hot steam. Afterwards, the machine sucks in the milk foam and then pours it into the cup. Some of the machines are available as stand-alone frothers, which are used without the fully automatic coffee machine.
Why does a separate milk frother make sense??
It is important to clean the components regularly. It requires a certain effort after each use. Otherwise, bacteria and germs can quickly settle in the pipes and then get into the cup. This also applies to the inner parts and the hoses. For many coffee lovers, this is a reason to use an external milk frother and leave the milk unit in the fully automatic machine unused.
What does the perfect milk foam look like??
The question of the perfect milk foam moves the coffee scene. You won’t understand all the hype until you’ve had your first latte or cappuccino with a perfect milk froth. The milk foam has nothing to do with the combination of coffee and milk. If you know the difference, you’re on your way to becoming a coffee connoisseur.
These components have an effect on the quality:
- Taste
- Airiness
- Consistency
- Quantity
Coffee and milk are a perfect match. For many, black coffee is much too strong. A blob of milk makes the whole thing creamier and milder. If we go one step further and make the milk foam, our tongue encounters different consistencies when enjoying a coffee. This promises excitement and pure taste. Coffee and milk foam must meet at the right temperature and in the right quantity. You can recognize the perfect foam by its creamy and fine-pored structure.
Advantages and disadvantages of electric milk frothers
- Individual, uncomplicated operation
- Suitable for beginners
- Adjustable temperatures
- Non-stick coating for cleanliness inside
- Whip cold or hot foam
- More expensive to buy
- Mains connection necessary
- Somewhat more costly to clean
Advantages and disadvantages of manual milk frothers
- Top results due to fine sieve
- No batteries or power supply needed
- Individual control of consistency
- With the know-how the foam quality improves
- Lasts longer compared to the electric frother
- Use of force not to be underestimated
- Milk can escape if you foam too much
Advantages& disadvantages of electric hand frothers
- Practical to use
- Simply hold in the vessel and start foaming
- Reasonable price
- Quick results visible
- Does not reach the consistency of electric frothers
- Spills and splashes when handled incorrectly
- Frothing takes longer
How the induction milk frother works?
The modern milk frothers work with induction heat. You heat the milk directly during frothing and do not need an additional vessel. Makes the whole process easier and more comfortable. Often you can tell the induction technology of the frothers by the price, because they are more expensive. The device, which works with induction, provides a firmer consistency of the foam. Basically, the manufacturers combine the function of two kitchen appliances. Due to the inductive energy transfer, there is no additional power source between the quril and the heating element. According to this, the inside of these induction devices is much easier to clean.
What happens when frothing in the milk?
The optimal foam must not be too firm in any case. It flows into the mouth together with the coffee and does not float on the surface like a second layer.
But why do we froth milk at all?? This leads us to the protein structure of water and fat. Heating the milk to over 40 degrees celsius loosens the bond between proteins and fats. The frothing process causes air to get into the milk, which surrounds every single protein molecule. The desired structure of milk bubbles is created. At the latest, when the milk gets cold, this structure collapses.
The right milk for the foam
Basically, you can use different types of milk for the preparation of foam. The fat content has nothing to do with it. You can foam whatever your heart desires, even with low-fat or lactose-free milk. The UHT milk foams up better with the cow’s milk.
The decisive factor is a high protein content of at least 3.3 percent. Without it, stable bubbles cannot form around the protein molecules. The fat content provides the taste. After all, the milk should not only taste like airy foam.
- Whole milk. Opinions differ on the use of whole milk for frothing. Fat remains a flavor carrier and provides a fine aroma. Especially in combination with espresso, organic milk is gaining in importance for experienced baristas.
- Raw milk. After packaging and filtration, fresh milk or raw milk is transformed into prefabricated milk. The taste is delicious. However, there is a risk that some fat will be deposited on the top of the milk.
- Low fat milk. The variance ranges from fat-free milk with 0.1 percent to low-fat milk with 1.5 percent. This milk can be foamed in the same way as the full cream milk. But an essential flavor carrier is missing.
- Lactose-free milk. People with a lactose intolerance can also enjoy milk foam, because the lactose-free alternative can be whipped just as well as cow’s milk. By breaking down lactose into the original sugar, it is sweeter.
- Soy milk. Soy is a matter of taste. However, it is excellent for making foam. Pay attention to the compositions and the soy varieties. These are often mixed with vanilla, sugar and calcium. For the foam we recommend pure soy milk.
How to get the milk to the right temperature
It is best to take the milk directly from the refrigerator so that it does not get too hot. The decisive "rolling phase" begins at 37 degrees celsius. In this state, the milk foam can be perfectly rolled and you can slowly pull the milk under the finished milk foam. The whole gets an optimal consistency. Take your time for this process. Otherwise the bubbles will form too irregularly. The maximum upper limit for frothing is between 65 degrees celsius and 70 degrees celsius. If the milk gets too hot, the proteins coagulate and the lactose burns off. In this state, the milk has a bitter aftertaste.
For the preparation of milk foam, you need a cold and clean vessel. There must be no detergent residues in the milk, otherwise the foam will not form properly. If you want to make milk foam on a regular basis, you should buy a milk jug. This promises a clean filling.
How to use the milk frother correctly?
Depending on the structure and function, you fill the milk into the container. It is important that there is enough space left for foaming. Otherwise the overflow will soon begin. Some manufacturers leave maximum and minimum marks on the container. The hand-operated frothers are placed on the hotplate together with the milk to heat up to 65 degrees Celsius.
Now it’s time to foam. Place the sieve on the vessel. The plunger is then moved up and down. You drive the sieve through the milk again and again and make sure that air gets into it. The whole thing should be left to stand for a few moments before the foam lands on the coffee.
How to use an electric milk frother correctly
The electric milk frother is even more convenient to use, as it takes over the froth preparation process. The electric frother takes care of the temperature and switches off automatically as soon as the froth is ready.
In principle, you only need to follow the steps below:
- Pouring in milk
- Switch on the appliance
- Short wait
- Extracting milk foam
The result is more stable in most cases. It’s worth comparing milk frothers to get the most out of your milk.
Preparation methods for the perfect milk foam
In principle, there are different types of frothing available. It is not always the best alternative to use the fully automatic coffee machine with the integrated milk frothing system. This causes a not inconsiderable cleaning effort.
Almost all portafilter machines have a steam nozzle that you simply hold in the warm milk to create a creamy froth.
How to make your own milk froth with a steam nozzle
Have you not yet tried the steam nozzle of the fully automatic machine?? Then we will help you with the following instructions. Beginners should take some time and be patient. It takes a while to get the hang of it.
- Slowly bring cold milk to temperature.
- Pouring warm milk into the milk jug. Fill the jug up to two thirds full.
- Use the empty steam nozzle two or three times to rinse out condensed water.
- during the drawing phase, hold the steam nozzle about 2 centimeters into the milk and press down. Easy to move the jug up and down. Keep your hand on the bottom or on the edge of the pot. How to feel the right temperature.
- In the rolling phase, the milk is warm and no more air is added to it. Now you roll the milk foam to make it finer. Dip the steam nozzle deeper into the milk until it bubbles in a circle. The whole thing can be recognized by the rolling movements.
- The finished foam increases in volume by one third and is then ready to use.
- Clean the steam nozzle thoroughly and press the empty button again.
Which milk frother is the best??
For temporary use and home use, manual frothers and stick frothers, which do nothing more than add air to the milk, are sufficient. The small whisk is well known, which simplifies the operation with a battery or with the help of batteries. The best way is to put the milk in an extra container where you can heat it further.
All types of coffee at a glance
| coffee speciality |
coffee |
milk foam |
| latte macchiato |
⅓ espresso |
⅓ milk foam |
Is it right to sprinkle cocoa on the milk foam??
Which frother makes firm foam??
The electric milk frothers promise particularly firm froth, because they proceed with even strength. The professionals recognize the machine foam and the handmade foam, which turns out more large-pored. The perfect froth should not be too firm at all. It is best to let it run out of the cup together with the coffee. Anyone who has to spoon off the foam beforehand has clearly whipped it too firmly.
Which milk frother for soy milk??
For the soy milk you do not need a special frother. On the contrary, many lactose-free alternatives are very well suited for milk foam. Basically, the electric devices are easy on your wrist and ensure a fine, even consistency.
Does frothing milk work without a frother??
If you don’t have a milk frother at home but still want to make milk foam, you have to think of something. In fact, it is possible to fill a screwed glass with milk and shake the whole thing vigorously. Afterwards, take off the lid and put the milk in the microwave for another 45 seconds. Then you spoon off the milk foam.
The whole thing works with a wand or a whisk. Put the milk in a saucepan and heat it up. To do this, hold the hand blender in the milk or move the whisk by hand. Of course you can whip the milk cold and then heat it in the microwave oven.
When the consistency and firmness of the foam can’t keep up with milk frothers either, these alternatives provide a quick solution for in-between times.
How does the cleaning of milk frothers work??
Milk is one of the most fragile foods. Viruses and bacteria are formed in a very short time. In any case, milk should not be left out of the refrigerator for long periods of time, even though many people prefer to drink their milk warm by hand.
This also applies to the use and cleaning of the milk frothers. After each cup, the vessel, the hoses and all individual parts should be rinsed and cleaned. Put the parts in the dishwasher at regular intervals. The more parts are dishwasher safe, the easier it is to clean the milk frother.
Milk frother – where to buy?
There are coffee fans who swear by one brand and only make espresso, cappuccino or classic coffee with their "jura", for example. Basically, the selection of the coffee bean and the fully automatic coffee machine does not place any requirements on the milk frother. Nevertheless, the high demand for milk foam has also put coffee manufacturers on the map, so that the leading brands now have the small devices in the accessories department.
On the internet you have the greater choice and the opportunity to compare the different functions and shapes to find the best milk frother.
Is there a milk frother test by stiftung warentest?
stiftung warentest took a close look at ten electric milk frothers. In terms of price, the devices range from inexpensive entry-level models to high-priced models from the well-known brands. Each milk frother in the test had to pass the following test criteria:
- Handling
- Environmental features
- Preparation
- Durability
- Security
The most important test criterion was the preparation process. This is how 55 percent of the results were included in the overall rating. After all, the preparation time, temperature, mouthfeel, taste, appearance and froth ensure the best possible result. The leading brands came out on top. They are convinced by a filling capacity of 120 to 125 milliliters. Both machines were able to cope with small amounts of coffee, so that it was easily possible to prepare milk foam for a cup of coffee. But even in the low-cost sector, the milk frothers received solid ratings. The first compromises were made by the test candidates with regard to temperature and foam intensity. Basically, the stiftung warentest was satisfied with the result and was able to award mostly good to very good ratings.
In a comparison of electric milk frothers and hand frothers, the electric models are ahead of the rest. Even though it is much cheaper to foam by hand, it takes time and effort to do so. If you have to stand for three minutes to whip up the perfect froth, you may have lost your taste for coffee by then. If you regularly drink coffee specialties with milk foam, it makes sense to buy an electric milk frother.
What does eco test say about the milk frother??
On oko test there is a practical test on the portion coffee machines and fully automatic machines. Here, the steam nozzles for the milk foam are among the popular extras that hardly anyone wants to do without. Unfortunately we search in vain for a milk frother test. It would be interesting to know what the testers think about the durability, the material, the use and the handling.
